Rum Whipped Cream

Rum Whipped Cream

Source : Place The Cream In A Bowl Of An Electric Mixer Fitted With The Whisk Attachment And Beat On Medium Speed For 1 Minute Add The Sugar Rum Vanilla And Ma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Place the cream in a bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute.

  2. Add the sugar, rum, vanilla and mascarpone and beat on medium high speed until it forms soft peaks.

  3. *If you overwhip the cream and it looks curdled, just add a little more cream and whip it until it forms soft peaks.*

  4. **This recipe goes great with pumpkin pie.**

Ingredients

  1. 1 cup cold heavy cream
  2. 3 tbsp sugar
  3. 1 tsp vanilla extract (I use extra)
  4. 1 tbsp good dark rum
  5. 1 tbsp mascarpone

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