Baked Bananas with Pineapple and Honey

Peel bananas and place in a single layer in baking dish just large enough to hold them.

Preheat oven to 375°F.

Combine pineapple with juice, honey, lemon juice and cornstarch in a bowl; pour over bananas.

Dot with butter.

Bake for 20 minutes or just until bananas are softened and sauce is bubbly.