Asparagus Rolls

Cook asparagus in boiling water for 1 minute.

Rinse with cold water.

Trim crusts from bread slices.

Flatten slices with a rolling pin.

Combine lemon juice, mayonnaise, dill weed and tarragon.

Spread mixture evenly on both sides of bread.

Place 2 asparagus spears on center of each bread slice.

Carefully roll up and secure with wooden toothpick.

Place on baking sheet.

Bake at 450°F for 8 minutes or until golden.

Remove toothpicks before serving.