Baked Stuffed Tomatoes

Cut a thin slice off the top of each tomato.

Scoop out pulp, leaving a 1/2 inch shell.

Invert onto paper towels to drain.

Mix stuffing ingredients.

Spoon into tomatoes.

Sprinkle with the parsley.

Place tomatoes in a metal baking pan.

Cover tomatoes with foil to prevent over browning of stuffing.

Cook on the grill or bake at 350°F for 30 minutes.