Source : In A 1 1/2 Quart Slow Cooker Combine Butterscotch Chops And Milk Cover And Cook On Low For 45 To 50 Minutes Or Until Chips Are Softened Stir Until Smoo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : July 18, 2026
Step:
In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
Cover and cook on low for 45 to 50 minutes or until chips are softened.
Stir until smooth.
Stir in pecans and extract.
Serve warm with fruit.
*This also makes an excellent ice cream topping.*
Ingredients
1 tbsp rum extract
2/3 cup evaporated milk
2/3 cup chopped pecans
2 packages ( 10 or 11 ounces each) butterscotch chips