Bread Twists

Preaheat oven to 350°F.

Sprinkle paprika evenly over square of waxed paper.

Unroll dough; separate into strips.

Lightly dip narrow edges of each breadstick into paprika.

Press one end of each breadstick on large ungreased cookie sheet.

Twist each breadstick; press other end on cookie sheet.

Bake for 15 to 18 minutes or until golden brown.

*These breadsticks are also available in a 7 ounce can (of 5 breadsticks) for smaller households.*

*The breadsticks can be made into a candy cane shape for Christmas, or for birthdays or kids lunches they can be made into the children's initials.*