Blondie's Mom's Shrimp Creole

Blondie's Mom's Shrimp Creole

Source : In A Large Saut Pan Heat Oil Over Medium Heat When Oil Is Hot Add Onion Bell Pepper Garlic And Pimiento And Saut Until Onion Is Translucent Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 9, 2026

Step:

  1. In a large sauté pan, heat oil over medium heat.

  2. When oil is hot, add onion, bell pepper, garlic and pimiento and sauté until onion is translucent.

  3. Add all remaining ingredients except shrimp and rice and simmer about 2 hours, stirring regularly.

  4. When ready, add shrimp and heat just through.

  5. Remove bay leaf.

  6. Serve over rice.

Ingredients

  1. 2 to 4 tablespoons olive oil
  2. 1 medium onion, chopped
  3. 3 clove garlic, minced
  4. 1 medium green bell pepper, cored and chopped
  5. 2 tbsp chopped parsley
  6. 1 bay leaf
  7. 1 can (28 ounces) tomato puree
  8. 2 to 3 jars (2 ounces each) chopped pimiento, drained
  9. 1 to 1 1/2 teaspoons salt
  10. 1 tsp soy sauce (optional )
  11. 1/2 to 1 teaspoon pepper
  12. 1 tbsp vinegar
  13. 1/2 cup dry white wine
  14. 1 tsp Worcestershire sauce
  15. 3 to 4 cups prepared brown or white rice
  16. 2 lb peeled and cooked large shrimp

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