Homemade wonton or eggroll wrappers

Mix egg and water add flour knead 5 minutes put into bowl 30 minutes

Separate into 6 equal pieces take one roll out 12 inches making very thin

Take a handkerchief fill with cornstarch tie loose ends use for dusting

Cut the dough into 4 equal pices this will make egg roll wrappers

Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers

Dust with cornstarch stack on one another till ready to use

https://cookpad.com/us/recipes/338334-steam-dumpling-sauce
https://cookpad.com/us/recipes/356729-vegetable-egg-roll