Spicy pickles

Boil the vinegar and water.

Add cucumbers to jar

Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.

Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.

Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles