My Mom's Lemon Cake

Preheat oven 350 degrees Fahrenheit

Mix the pudding and water

Beat the eggs with the oil and pudding.

Add cake mix and incorporate well

Pour into a bunt pan and bake 45 minutes.

Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.

When cake is hot but done take a fork and poke the cake.

Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.

Serve cooled or warm. I hope you enjoy!