Mogodu dish

Mogodu dish

Source : Start By Soaking Your Tripe Then Rinsing Thoroughly Under Running Watercook Tripe In Boiling Salted Water Until Soft Season With Black Pepper Server Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 25, 2025

Step:

  1. Start by soaking your tripe then rinsing thoroughly under running water

  2. Cook tripe in boiling salted water until soft.

  3. Season with black pepper.

  4. Server with pap, samp or bread.

  5. Tip: The longer tripe cooks the better, allowing the meat to become tender.

Ingredients

  1. 2 kg fresh tripe, self cleaned and cut into bite sized pieces
  2. 4 cups boiling water
  3. 2 tablespoon salt
  4. 2 tablespoon pepper

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