Easy Spicy Chicken Soup

Chop and dice parsnips, carrots, celery, onion and jalapeños. Add them to a pot with olive oil.

Add seasoning and sauté until half cooked.

While the vegetables are cooking chop and dice, the chicken and Summer squash.

Add 6 cups of stock, the Summer squash and chicken. If you need more broth add what you need.

Heat until hot.