Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Enjoy!
