Mexican Lasagna

Source : Brown Meats With Onionsadd Peppers And Cook Until Simi-soft Add The Tomatoes Water And Seasoning And Simmer For At Least 2 Hours Prepare The Lasagna N...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2025

Step:

  1. Brown meats with onions

  2. Add peppers and cook until simi-soft.

  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours.

    Mexican Lasagna recipe step 3 photo
  4. Prepare the lasagna noodles per package instructions.

  5. Mix ricotta cheese with egg and the minced arugula

  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.

  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce.

  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.

  9. Add 1/4 of the meat sauce.

  10. Sprinkle with a 1/4 of the cheese blend.

  11. Repeat steps 8 through 10

  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.

  13. Cover and bake a half hour in a 370F oven covered.

  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.


Ingredients

  1. 1 lb fresh chorizo
  2. 1 lb lean ground beef
  3. 1 onion, chopped
  4. 3 peppers, diced (3 different colors)
  5. 1 can enchilada sauce (28 ounces)
  6. 2 can Mexican tomatoes with Chili's (7 ounces)
  7. 2 can tomato paste
  8. 1 black pepper
  9. 1 salt
  10. 2 garlic cloves
  11. 1 Mexican oregano
  12. 1 cilantro
  13. 1 ground cumin
  14. 2 tbsp agave nectar
  15. 1 packages lasagna noodles
  16. 1/2 cup water
  17. 12 oz mozzarella cheese
  18. 16 oz ricotta cheese
  19. 1 egg
  20. 1/2 cup arugula
  21. 1/2 lb cotija cheese crumbled
  22. 1/2 lb Monterey Jack cheese grated
  23. 1/2 lb grated parmesan cheese
  24. 1 sour cream
  25. 2 tomatoes
  26. 1 can chopped, black olives
  27. 1 pepper mild to hot

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