Source : Brown Meats With Onionsadd Peppers And Cook Until Simi-soft Add The Tomatoes Water And Seasoning And Simmer For At Least 2 Hours Prepare The Lasagna N...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bill
at : October 13, 2026
Step:
Brown meats with onions
Add peppers and cook until simi-soft.
Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
Prepare the lasagna noodles per package instructions.
Mix ricotta cheese with egg and the minced arugula
Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
Add 1/4 of the meat sauce.
Sprinkle with a 1/4 of the cheese blend.
Repeat steps 8 through 10
Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
Cover and bake a half hour in a 370F oven covered.
Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Ingredients
1 lb fresh chorizo
1 lb lean ground beef
1 onion, chopped
3 peppers, diced (3 different colors)
1 can enchilada sauce (28 ounces)
2 can Mexican tomatoes with Chili's (7 ounces)
2 can tomato paste
1 black pepper
1 salt
2 garlic cloves
1 Mexican oregano
1 cilantro
1 ground cumin
2 tbsp agave nectar
1 packages lasagna noodles
1/2 cup water
12 oz mozzarella cheese
16 oz ricotta cheese
1 egg
1/2 cup arugula
1/2 lb cotija cheese crumbled
1/2 lb Monterey Jack cheese grated
1/2 lb grated parmesan cheese
1 sour cream
2 tomatoes
1 can chopped, black olives
1 pepper mild to hot
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