Preheat oven to 500. Have a roasting pan sprayed with non stick spray ready large enough to hold your roast.
Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh
Heat a large skillet with the olive oil
Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time.
Mix all.seasoning ingredients small.bowl
Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is small.you will not use it all. Just a light coating is needed
Place pork roast in prepared baking pan. Bake only 5 minutes at the 500F then without opening the oven door decrease the oven temperature to 350F. Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat.. The internal temperature should be 145 to 150. Remove from oven, let rest 10 minutes before carving.
Meanwhile make gravy. Heat roasting pan with the 2 tablespoons pork drippings ,whisk in flour until blendeded cook on low 2 minutes
Add pork stock (recipe attached below).and simmer until.it is.to your desired thickness. Serve with pork.
https://cookpad.com/us/recipes/352087-pork-stock
Serving size will depend on the size of pork loin you cook. For a 2 pound roast it will feed 3 to 4 people. A larger 6 pound roast should feed 6 to 8 people with sides
