Preheat the oven to gas 4 / 180C / 350°F
Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together
https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
Carve a face with a paring knife or pumpkin carving tool onto each apple
When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
Brush the remaining balsamic over the apples, in particular the carved faces
Bake for 60 - 90 minutes or until the apples are soft
