Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Source : This Is Basically The Same Recipe As My Previously Posted Pork Amp Apple Meatloaf Doubledpreheat The Oven To Gas 4 / 180c / 350 F And Grease 2 X 12 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled

  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins

  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 3 photo

  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 4 photo

  5. Lay 1 half slice of bacon across each hole in the muffin tins

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 5 photo

  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 6 photo

  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 7 photo

  8. Bake for 40 - 50 minutes until cooked through

    Vickys Mini Meatloaf Meatballs, GF DF EF SF NF recipe step 8 photo

  9. So good you can just pick them up in your hand and eat them!

Ingredients

  1. 4 slice gluten-free bread made into crumbs
  2. 1 1/2 tbsp Italian seasoning
  3. 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. 30 ml apple juice
  5. 1 tbsp tomato puree
  6. 1 tsp each salt & pepper
  7. 200 ml light coconut milk
  8. 4 clove garlic, finely chopped
  9. 150 grams bacon, finely chopped
  10. 2 medium apple, grated
  11. 2 medium onion, finely chopped
  12. 900 grams pork mince / ground pork
  13. 12 slice bacon, cut in half
  14. Sauce
  15. 240 ml tomato ketchup
  16. 65 grams brown sugar
  17. 1 tsp gf yellow mustard

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