Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Source : Heat The Oil In A Frying Pan Over A Medium Heat And Fry Off The Onion Until Tender Around 5 Minutesadd The Chopped Garlic Paprika And Cumin And Fry Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 2, 2025

Step:

  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes

  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute

    Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe step 2 photo

  3. Add in the cubed pork and brown off, then drain off the fat

    Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe step 3 photo

  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes

    Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe step 4 photo

  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required

    Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF recipe step 5 photo

  6. Stir through the parsley before serving, adding a dollop of sour cream if desired

  7. Serve with noodles, mashed potatoes or just with some crusty bread

  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones

    https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

Ingredients

  1. 2 tbsp olive oil
  2. 1 red onion, sliced
  3. 1 tbsp sweet smoked paprika
  4. 1/2 tsp ground cumin
  5. 1 clove garlic, finely chopped
  6. 700 grams diced pork
  7. 400 grams can of chopped tomatoes
  8. 200 ml chicken stock
  9. 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. salt and pepper
  11. 2 tbsp freshly chopped parsley
  12. sour cream, see link below for my free-from recipes

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