Meatballs in Fried Tomato Sauce

Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.

Scald and peel the tomatoes

Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.

Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning

Once cooked mash to make the sauce smoother. It can be blended if preferred

Add the meatballs and cook together for 2 - 3 minutes

Serve with some nice bread