Pumpkin pureé

Source : Cut Pumpkin In Several Big Chunkspreheat Oven To 180cgrease Roasting Tinplace Pumpkin In Tin And Cover With Foilbake For Around 20-30 Minutes Depending ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2026

Step:

  1. Cut pumpkin in several big chunks

  2. Preheat oven to 180C

  3. Grease roasting tin

  4. Place pumpkin in tin and cover with foil

  5. Bake for around 20-30 minutes depending on amount, until is soft but not browned

  6. Mash

  7. Leave to cool if you are going to freeze

  8. Use


Ingredients

  1. pumpkin in big chunks
  2. oil to grease pan

Related Recipes

Slow Cooker Rice Pudding with Berries

Slow Cooker Rice Pudding with Berries

Manhatan cheesecake cupcakes

Manhatan cheesecake cupcakes

Cinnamon and raisins Bagels

Cinnamon and raisins Bagels

Marmalade and walnut muffins

Marmalade and walnut muffins

Foolproof Crumble

Foolproof Crumble

Kale-freezing

Kale-freezing

Rhubarb and strawberry jam

Rhubarb and strawberry jam

Pickled Pears

Pickled Pears