My Ploughman's Pickle

My Ploughman's Pickle

Source : Dice All The Veg And Fruit Into Small Cubes About 0 5cm Crush Or Finely Chop Garlic Place All Ingredients Into A Large Pan And Bring Slowly To The Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.

  2. Place all ingredients into a large pan and bring slowly to the boil

    My Ploughman's Pickle recipe step 2 photo

  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours

  4. You may need to add a bit of water if too dry

  5. Pot into clean sterilized jars. Cover and seal

  6. Label and date once cool

  7. It takes about one month to mature.

  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

    My Ploughman's Pickle recipe step 8 photo

Ingredients

  1. 275 grams chantenay carrots
  2. 275 grams swede or turnip
  3. 2 medium onions
  4. 2 medium dessert apples
  5. 1 courgette/zucchini
  6. 100 grams dates
  7. 60 grams prunes
  8. 6 garlic cloves crushed
  9. 250 grams light brown sugar
  10. 500 ml malt vinegar
  11. 4 tbsp lemon juice
  12. 1 tbsp worcestershire sauce
  13. 2 tsp mustard seeds
  14. 2 tsp ground allspice
  15. 1 tsp cayenne pepper
  16. 1 tsp salt
  17. 4 cloves crushed
  18. 1 pinch ground cloves

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