Mary's three layer pumpkin cake

Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture

Spread mixture in prepared tin loaves.

For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.

For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture.

Bake at 160-180°C for 30 to 40 minutes.