Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Lightly Grease A 9 X 13 Tinmelt The Butter In A Pan Over A Medium Heatwhisk In The Water And Cocoa And Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin

  2. Melt the butter in a pan over a medium heat

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 2 photo

  3. Whisk in the water and cocoa and bring to the boil

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 3 photo

  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 4 photo

  5. Mix in the milk and vanilla until you have a smooth batter

  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 6 photo

  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 7 photo

  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 8 photo

  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

    Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. Cake
  2. 225 grams sunflower spread / butter (2 sticks)
  3. 240 ml water
  4. 4 tbsp cocoa powder
  5. 400 grams granulated sugar (2 cups)
  6. 240 grams gluten-free / plain flour (2 cups)
  7. 2 tbsp ground cinnamon
  8. 2 tsp baking soda / bicarb
  9. 1 tsp baking powder
  10. 1/4 tsp xanthan gum if using GF flour
  11. 240 ml full fat coconut milk
  12. 1 tsp white / cider vinegar
  13. 1 tsp vanilla extract
  14. Topping
  15. 112 grams sunflower spread / butter (1 stick)
  16. 250 grams icing sugar / powdered sugar (2 cups)
  17. 4 tbsp cocoa powder
  18. 6 tbsp coconut milk
  19. 1 tsp vanilla extract

Related Recipes

Vickys Flu-Busting Chicken Noodle Soup GF DF EF SF NF

Vickys Flu-Busting Chicken Noodle Soup GF DF EF SF NF

Vickys Eton Mess Traditional Version

Vickys Eton Mess Traditional Version

Vickys Halloween Night Devilled Chicken GF DF EF SF NF

Vickys Halloween Night Devilled Chicken GF DF EF SF NF

Vickys Scottish Chicken Balmoral GF DF EF SF NF

Vickys Scottish Chicken Balmoral GF DF EF SF NF

Vickys Creamy Red Pepper Pasta Sauce GF DF EF SF NF

Vickys Creamy Red Pepper Pasta Sauce GF DF EF SF NF

Vickys Thai Green Glazed Chicken GF DF EF SF NF

Vickys Thai Green Glazed Chicken GF DF EF SF NF

Vickys Chicken Squash with Cous Cous GF DF EF SF NF

Vickys Chicken Squash with Cous Cous GF DF EF SF NF

Vickys Red Hot Valentines Crinkle Cookies GF DF EF SF NF

Vickys Red Hot Valentines Crinkle Cookies GF DF EF SF NF