Vickys Eton Mess (Traditional Version)

Source : Puree Half Of The Strawberries And Chop The Other Half Roughlywhip Up The Cream Following The Recipe Below If Using The Dairy-free Versionhttps //cookp...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : July 21, 2026

Step:

Puree half of the strawberries and chop the other half roughly
Whip up the cream, following the recipe below if using the dairy-free version
https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
Snap the meringues into pieces, reserving some pieces for garnish
https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

Ingredients

4 meringues from my attached link
500 grams strawberries, hulled
400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use