Make a simple syrup by gently dissolving the sugar into the warm water
Set aside to cool to room temp
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
Add the simple syrup and pulse to combine
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
Inspired by this recipe by Elenart on allthecooks.com
https://cookpad.com/us/recipes/351783-kiwi-sorbet
