ANCHOVIES BROTH
Wash the dried anchovies 3 or 4 times then drain
Add 1 liter of water with the anchovies then simmer for 30 minute then sieve the broth for later use
COOK NOODLE
Bring a pot of anchovies broth to a boil then add noodle simmer for 5 minute then off heat drain and reserve broth
KIMCHI MIXTURE
Put kimchi with juice on a bowl add wasabi and vineger and mix well then add drain noodle and half cup of anchovies broth then mix well
Divide equally into 4 bowl and Serve top additional garnish
FOR THE LEMON PEPPER HALLIBUT FILLET,PLEASE VIEW THE ATTACHMENTS BELOW OR
https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut
FOR THE SWEET ANCHOVIES TOPPING PLEASE VIEW LG CERELY AND SWEET ANCHOVIES SALAD THE ATTACHMENTS BELOW
https://cookpad.com/us/recipes/434745-cerely-and-sweet-anchovies-salad
GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO
https://cookpad.com/us/recipes/361051-hotdog-and-green-bean-with-kimchi-spaghetti
https://cookpad.com/us/recipes/334125-spam-with-kimchi
https://cookpad.com/us/recipes/369201-kimchi-fried-ramen
https://cookpad.com/us/recipes/361934-kimchi-flavoured-mayonnaise-dressing
https://cookpad.com/us/recipes/347066-seafood-kimchi-soup
https://cookpad.com/us/recipes/363760-kimchi-hotdog
https://cookpad.com/us/recipes/334280-kimchi-fried-rice
