Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes

put all ingredient into preasure cooker on high for 45 minute

add salt and simmer 2 minute

BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU

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