Bak Choy And Dumpling In Pork Broth

Bak Choy And Dumpling In Pork Broth

Source : Bring Water To A Boil Then Add Thinly Sliced Pork For 3 Minute Then Simmer And Add Bak Choysimmer Down And Add Seasoning Then Add Dumpling Skin Dont St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy

    Bak Choy And Dumpling In Pork Broth recipe step 1 photo

  2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily

    Bak Choy And Dumpling In Pork Broth recipe step 2 photo

  3. simmer for another 3 minutes then add spring onion and off heat

    Bak Choy And Dumpling In Pork Broth recipe step 3 photo

Ingredients

  1. 4 cup bak choy
  2. 1 liter water
  3. 1/2 cup spring onion
  4. 20 slice papper thin pork lean belly
  5. 8 slice dumpling skin
  6. seasoning
  7. 1/2 dash black pepper
  8. 1/2 tsp light soy sauce
  9. 1/2 tsp salt

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