MAKE PASTRY
mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
MAKE FILLING
toss berries with sugar , lemon juice and flour set aside
roll 1 disk of dough on baking paper chill for 10 minute
fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve
