Vickys Vegetable Broth, GF DF EF SF NF

Vickys Vegetable Broth, GF DF EF SF NF

Source : Put The Chopped Vegetables And Barley / Rice In A Large Saucepanadd The Hot Stock And Bring To A Boilcover And Turn The Heat Down Let Simmer For 45 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Put the chopped vegetables and barley / rice in a large saucepan

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 1 photo

  2. Add the hot stock and bring to a boil

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 2 photo

  3. Cover and turn the heat down, let simmer for 45 minutes

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 3 photo

  4. Serve!

Ingredients

  1. 1/4 swede, diced (160g)
  2. 2 carrot, chopped (140g)
  3. 1 small leek, thickly sliced (100g)
  4. 1 small onion, chopped (50g)
  5. 50 grams barley (or rice if gluten-free)
  6. 850 ml hot vegetable stock

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