Source : Gently Melt The Margarine In A Saucepan Over A Low Heat With The Sugar Syrup Honey And Spicesmix The Remaining Ingredients Together In A Bowlstir The ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 26, 2026
Step:
Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
Mix the remaining ingredients together in a bowl
Stir the liquid mixture into the oats etc. Set aside to cool
Preheat the oven to gas 5 / 190C / 375F
Lightly grease a 6 hole muffin tin
Press the cooled granola into each hole to form a cup or bowl
Bake for 15 minutes then let cool completely in the tin
Once cooled, gently remove from the tin using the edge of a spoon
Fill with yogurt and add a topping of your choice
Ingredients
2 tbsp gold foil Stork block margarine
2 tbsp soft brown sugar
2 tbsp golden syrup / treacle
2 tbsp honey / agave nectar
1 tsp cinnamon
1/2 tsp mixed spice for baking
90 g gluten-free rolled oats (not instant)
40 g ground flax / linseed
40 g desiccated coconut
1/2 tsp vanilla extract
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