Vickys Gluten / Allergy free Flour & Cake Flour Mix

Mix into a large container with an airtight lid

Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute

Store for up to 3 months, makes over 1 kilo

Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using

For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour

For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour

The xanthan/guar gum replaces the gluten helping your recipe stay together

Follow the rest of the recipe as written

For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes