Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Source : Preheat Oven To Gas 4 / 180c / 350 Flightly Brown The Sausages Off In A Frying Pan In A Tbsp Of Oilcut Into Quarters And Put Into A Casserole Dish With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 11, 2026

Step:

  1. Preheat oven to gas 4 / 180C / 350°F

  2. Lightly brown the sausages off in a frying pan in a tbsp of oil

    Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF recipe step 2 photo

  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper

    Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF recipe step 3 photo

  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps

  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock

    Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF recipe step 5 photo

  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid

  7. Cover and put in the oven for 75 minutes

    Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF recipe step 7 photo

  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

Ingredients

  1. 1 tbsp sunflower oil
  2. 8 gluten-free pork sausages
  3. 125 grams baby button mushrooms, halved
  4. 1 red bell pepper, chopped
  5. 1 large onion, sliced
  6. 25 grams sunflower spread (Vitalite) / butter
  7. 1 1/2 tbsp cornstarch
  8. 150 ml light coconut milk / semi -skimmed milk
  9. 1 1/2 tbsp concentrated tomato puree
  10. 2 clove garlic, finely chopped
  11. 1/2 tbsp sugar
  12. 1/2 tsp smoked paprika
  13. 1/2 tsp ground cumin
  14. 1/2 tsp ground coriander
  15. 1/2 tsp oregano
  16. 1/2 tsp basil
  17. 3/4 tsp chilli powder or to taste
  18. 330 ml ham stock

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