Source : Put The Pumpkin Cocoa Cinnamon And Salt In A Saucepan With A Splash Of The Milk To Loosen The Mixture And Stir Togethergradually Whisk The Rest Of The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 16, 2026
Step:
Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
Add the vanilla then enough sweetener for your own taste
Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in
Ingredients
200 g pumpkin / squash puree
4 tbsp cocoa powder
1 tsp ground cinnamon
1/4 tsp salt
800 ml light coconut milk
200 ml full fat coconut milk
1/2 tsp vanilla extract
to taste Brown sugar / sweetener - I used 6 level tablespoons
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