Vickys Cherry Cucumber Coolers, GF DF EF SF NF

Set aside 8 cherries, put the rest into a blender

Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries

Add in the pom juice and mint then blitz until pureed smooth

To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry