Vickys Sticky Toffee Pudding, GF DF EF SF NF

Vickys Sticky Toffee Pudding, GF DF EF SF NF

Source : Quarter The Dates And Add To A Saucepan With The Milk And Water Simmer A Minute Until The Dates Have Softenedtake The Pan Off The Heat Stir In The Bic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2026

Step:

  1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 1 photo

  2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 2 photo

  3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper

  4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 4 photo

  5. Add the flour and spices and fold in

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 5 photo

  6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 6 photo

  7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes

  8. Let cool slightly then stir in the cream

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 8 photo

  9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like

    Vickys Sticky Toffee Pudding, GF DF EF SF NF recipe step 9 photo

  10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

Ingredients

  1. Cake
  2. 200 grams pitted dates
  3. 185 ml coconut milk
  4. 100 ml water
  5. 1 tsp bicarb of soda / baking soda
  6. 100 grams soft brown sugar
  7. 50 grams dairy-free spread / butter
  8. 175 grams gluten-free / plain flour
  9. 1/4 tsp xanthan gum if using gf flour
  10. 2 tsp baking powder
  11. 1/4 tsp ground ginger
  12. 1/4 tsp ground cinnamon
  13. 1 pinch ground nutmeg
  14. Toffee Sauce
  15. 100 ml golden syrup, recipe in my profile if needed
  16. 200 grams soft brown sugar
  17. 25 grams dairy-free spread / butter
  18. 1 tsp vanilla extract
  19. 100 ml coconut milk

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