Olive rice and malta with black beans

In a pot add the oil heat add rice and coat the rice and stir fry

After most of rice is turned color a bit add malta and water

Add olives and olive juice

Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum

In a pan add beans and spices

Add the soup

Add refried beans

Heat add onions and vinegar if you like

Serve separately or together