Baked vegetarian chili

Preheat oven 400 Fahrenheit

Peel and dice the eggplant

Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices

Let simmer

When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well

Pour half into a 9x13 pan

Add cheddar cheese

Pour the rest

Add mozzarella cheese on top

Bake 30 minutes let rest 10 minutes

Serve add jalapeo peppers to taste hope you enjoy!