Mayan Chocolate topped brownies

Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.

Preheat oven to 350 degrees Fahrenheit.

Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.

Bake 20-25 minutes

Let cool and add topping to the top of the Brownies crush the peanuts as final topping.

Serve I hope you enjoy!