Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
