Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

Clean a big bunch of pandan leaves,cut ,add to blender,add warm water

Blend

Strain

Cook jasmine rice on stove top ,low heat ,add all juice with rice

Keep stir with wooden spoon ,dont let it stick in the bottom

Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir

Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part ...cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate

Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today

https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice