Source : Boil Tomato About 10 Mins In Salted Water After Cook Cool In Iced Water Peel Deseeds Bring Back To Boil With Vegetables Stock In Soup Pot On Low Heat A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanya
at : July 12, 2026
Step:
Boil tomato about 10 mins in salted water,after cook ,cool in iced water,peel,deseeds,bring back to boil with vegetables stock in soup pot on low heat,add dried tomato cook 10 more mins
Seasoning by all ingredients,let it simmer for another 10 mins ,heat off,bring to blend until smooth,bring back to stove to reduce to preference thickness,serve hot with crutons ,pour some whipping cream and some finely chopped basils :)
Ingredients
300 grams red fresh,large tomato
1 handful of sun dried tomato
2 cup vegetables stock
1/2 tbsp balsamic vinegar
1 tsp salt and pepper to taste
1 bunch basils
1 tsp sugar
1 as need crutons,whipping cream to topping
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