Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
Add vegetables ,stir to mix
Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
Mix all eggs mixtureingredients ,use this to seal the rolls
Start to rolls..see rolling step from my other recipes,or follow my step pic down here
https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls
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Deep fried on medium heat until golden ,make sure oil is cover all rolls
Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this
