Source : Put The Water Sugar Vinegar And Salt In A Small Saucepan And Bring To The Boiladd The Garlic And Chillies And Turn Down To A Simmer For 3 Minutesmix T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 26, 2026
Step:
Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
Add the garlic and chillies and turn down to a simmer for 3 minutes
Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
Keep in the fridge for up to 3 months
Enjoy with chicken, fish, spring rolls, fries/chips etc
Here are a couple of my other sweet chilli recipes, slight variations on this basic one