Red Zinfandel Cranberry Sauce

Red Zinfandel Cranberry Sauce

Source : Put Everything In A Large Pot Except Cranberries Bring To A Simmer Stir Frequently Once Sugars Are Disolved Let Simmer For 12minutes Strain Into A L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.

  2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

    Red Zinfandel Cranberry Sauce recipe step 2 photo

Ingredients

  1. 14 oz Bag of fresh cranberries
  2. 1 2/3 cup Red Zinfandel (1/2 bottle)
  3. 1 cup White sugar
  4. 1 cup Brown sugar
  5. 2 each Cinnamon sticks
  6. 6 each Cloves - crushed up
  7. 1 tsp Allspice
  8. 1/4 tsp Nutmeg
  9. 1 Orange jest ( without white part)

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