Potatoe Chicken Salad

Potatoe Chicken Salad

Source : Preheat Oven At 400 F Cube Potatoes Put On A Sheet Pan Drizzle With Olive Oil Sprinkle With Rosemary Thyme Salt And Pepper Roast For 30 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2026

Step:

  1. Preheat oven at 400°F. Cube potatoes, put on a sheet pan. Drizzle with olive oil, sprinkle with rosemary, thyme, salt and pepper. Roast for 30 minutes.

  2. Meanwhile, put together chicken, mayo, white wine vinegar, and all herbs, salt and pepper. After the potatoes are cooled, toss them in as well.

Ingredients

  1. 2 cup cooked chicken cubed
  2. 2 medium New potatoes
  3. 1 small Onion- chopped
  4. 2 clove Garlic
  5. 1 each Celery - chopped
  6. 1/2 cup Mayonnaise
  7. 2 tsp Mustard
  8. 1 bunch Fresh rosemary
  9. 2 tbsp White wine vinegar
  10. 1 tbsp Paprika
  11. 2 tsp Fresh Thyme
  12. 1 Salt and pepper

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