raspberry cream pie

raspberry cream pie

Source : Combine The Wafer Crumbs Pecans And Butterpress Into The Bottom And Up The Sides Of A Gressed 9 Inch Pie Panin A Large Bowl Beat T Cream Cheese Confec...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Combine the wafer crumbs pecans and butter

  2. Press into the bottom and up the sides of a gressed 9 inch pie pan

  3. In a large bowl, beat t cream cheese, confectioners sugar, liqueur and vanilla until right and fluffy

  4. Fold in whipped cream. Spread into crust. Chill until serving

  5. In a small sauce pan, combine the sugar and the corn starch:-) stir in water and 1 1/2 cups raspberries. Bring to a boil. Cook and stir for 2 minutes or until thickened.

  6. Transfer to a bowl, refrigerate until chilled.

  7. Spread topping over filling. Garnish with remaining raspberries

Ingredients

  1. 1 1/2 cup crushed vanilla wafers
  2. 1/3 cup chopped pecans
  3. 1/4 cup butter, melted
  4. 8 oz cream cheese
  5. 2/3 cup confectioners sugar
  6. 2 tbsp orange liqueur
  7. 1 tsp vanilla
  8. 1 cup heavy whipping cream, whipped
  9. 1 cup sugar
  10. 3 tbsp cornstarch
  11. 3 tbsp water
  12. 2 1/2 cup fresh or frozen raspberries

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