Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Source : Split And Toast The Muffins Until Golden And Grill The Baconspread Each Muffin With 1tsp Of Mayo Then Layer The Shredded Lettuce Bacon And Tomato On Top

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Split and toast the muffins until golden and grill the bacon

  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top

Ingredients

  1. 4 English muffins, see my profile for a gluten-free recipe
  2. 4 shredded lettuce leaves
  3. 8 lean bacon rashers
  4. 4 tsp mayonnaise, see my profile for an egg-free recipe
  5. 2 tomatoes, sliced

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