RAW SWEET POTATO and SPINACH STACK

RAW SWEET POTATO and SPINACH STACK

Source : Place The Cream Cheese In A Bowl And Put Into The Microwave To Soften Slightly In A Food Processor Add Cream Cheese Spinach Stock Pistachios And A T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.

  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.

  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.

  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.

  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

Ingredients

  1. 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. 150 grams cream cheese
  3. 1 1/2 cup baby spinach leaves, roughly chopped
  4. 40 grams pistachios, chopped
  5. 1 tsp powder veggie stock
  6. honey
  7. salt and white pepper
  8. olive oil
  9. VEGAN OPTION
  10. vegan option
  11. 150 grams silken tofu or cashews (soaked in water)
  12. 1 1/2 cup baby spinach leaves, roughly chopped
  13. 1 tsp powder veggie stock
  14. 40 grams pistachios, chopped (if using tofu)
  15. salt and white pepper

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