Chatpati Arbi Masala Fry

Chatpati Arbi Masala Fry

Source : Wash Arbi Roots Till Properly Cleaned And Pressure Cook For 1 Whistleallow It To Cool And Then Peel Off Arbiheat Oil In A Pan And Crackle Ajwain And Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 10, 2026

Step:

  1. Wash arbi roots till properly cleaned and pressure cook for 1 whistle

  2. Allow it to cool and then peel off arbi

  3. Heat oil in a pan and crackle ajwain and add all spices along with salt and amchur powder

  4. Now add all peeled arbi and mix well

  5. Add peeled arbi

  6. Cook uncovered till crisp from all sides. Keep turning in between.

  7. Garnish with chopped coriander and serve hot with soft phulka and Dal..it tastes awesome

Ingredients

  1. 500 gms Arbi / Colocasia roots
  2. 1 tablespoon Oil
  3. 2 teaspoons Ajwain/Carrom seeds
  4. 1 teaspoon Red chilli powder
  5. 1/2 teaspoon Tumeric powder
  6. 2 teaspoon Crushed coriander seeds
  7. to taste Salt
  8. 1 teaspoon Raw mango powder/ Amchur powder
  9. as needed Chopped coriander for garnishing
  10. 1-2 tbsp Lemon juice also can be taken if u don't want to take amchoor powder

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